Food Service Supervisor needed in Canada

Job Description

Specific Skills

Supervise and coordinate the actions of food preparation and portioning employees.Report writing and submission.Keep track of stock, repairs, sales, and waste.Set up work schedules.Calculate and place an order for ingredients and supplies.Ensure that food is served and that quality is maintained.

Job Requirements

  • Minimum education requirements are not mentioned in the job advertisement by the employer however a well educated person is always prioritized.
  • Experience is not mentioned in the .

How to Apply

If you are interested in this position, use the official employer or job-source details below.

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Applications are submitted on the employer or original job-source website.

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