Job Description
A Waiter / Waitress is the restaurant service professional who takes customer orders, serves food and drinks, and helps guests enjoy a pleasant dining experience. This role is one of the most important positions in hotels, restaurants, cafes, resorts, banquet halls, and catering businesses because waiters interact directly with customers throughout the meal.
The daily duties of a Waiter or Waitress include welcoming guests, giving menus, taking food and drink orders, serving meals, clearing tables, handling customer requests, and preparing bills. In many restaurants, they also help arrange tables, refill water glasses, recommend menu items, and coordinate with kitchen staff to make sure orders are delivered correctly and on time.
How to Apply
If you are interested in this position, use the official employer or job-source details below.
Applications are submitted on the employer or original job-source website.