Commis 1(pastry)

Radisson Hotel Group is recruiting a Commis 1(pastry) in Sohar, Oman. This is a full-time pastry kitchen role in which the Commis I - Pastry Chef assists in the preparation, production and presentation of high-quality pastry, bakery and dessert items in accordance with hotel standards. The role supports the pastry team in ensuring consistency, quality, hygiene and timely service in all pastry operations. Typical duties include assisting in the preparation of pastries, cakes, desserts, breads and other bakery items as per standard recipes. The source listing is brief, so this description keeps only to the verified duties stated on it, without added detail. The position is listed as full time on the source listing. Pay information is not provided on the source listing, so no salary figure is claimed here. Applicants should use the direct source link to apply and to check the full employer details before applying.

Commis 1(pastry) role in Sohar, assisting in the preparation and presentation of pastry and bakery items.

• Reference Number: GJ-219