Demi Chef de Partie - Seasonal

Mandarin Oriental Hotel Group is recruiting a Demi Chef de Partie - Seasonal for Mandarin Oriental, Muscat, a beachfront urban resort in Muscat, Oman. This is a temporary, seasonal kitchen role in the Culinary team. The Demi Chef de Partie - Seasonal joins the culinary team of the hotel, working as part of a team that succeeds together and demonstrates integrity and respect while acting responsibly. The role is about becoming part of the hotel's culinary service and contributing to the kitchen's work during the seasonal period. The source listing is brief on specific duties, so this description keeps only to the verified role details stated on it, without added detail. The position is listed as temporary on the source listing. Pay information is not provided on the source listing, so no salary figure is claimed here. Applicants should use the direct source link to apply and to check the full employer details before applying.

Demi Chef de Partie - Seasonal role in Muscat, joining the culinary team of Mandarin Oriental, Muscat.

• No specific requirements are stated on the source listing beyond the duties listed above

• Join the culinary team of Mandarin Oriental, Muscat as a Demi Chef de Partie on a seasonal basis
• Work as part of a team that succeeds together, demonstrating integrity and respect while acting responsibly
• Contribute to the kitchen's work during the seasonal period

No qualifications are stated on the source listing.

• No benefits are stated on the source listing.