Steward - CP

InterContinental Hotels Group is recruiting a Steward - CP in Kuwait. This is a kitchen stewarding role in which the Steward plays a crucial role in maintaining high standards of cleanliness and service. Typical duties include daily cleaning of all dishes and technical equipment, and daily cleaning of all kitchen floors, cupboards and machines. Daily control of the required stock of cleaning supplies for the stewarding department and kitchen, daily emptying of waste with waste separation according to environmental standards, and refilling cupboards with dishes are also part of the work. Daily control of the required dish towels and refilling stock through the housekeeping department, daily cleaning of all tile areas in the kitchen area as well as public areas like the lobby, bar and offices, and weekly cleaning of the delivery area, all storage rooms, hotel surroundings and waste room are required. Daily checking of all empties, responsibility for covering staff and organising their duties in cooperation with the Guest Service Manager Food and Beverage, and orientation for new trainees or other staff covering duties are also part of the role. Daily vacuuming of the lobby and restaurant area, vacuuming of banqueting rooms after functions or upon request through the Guest Service Manager Food and Beverage, and liaising with the Kitchen Team to ensure accurate and clean equipment is ready for service complete the work. The source listing does not state a city and does not state an employment type, so no city is shown here and Full Time is used as the closest standard type. Pay information is not provided on the source listing, so no salary figure is claimed here. Applicants should use the direct source link to apply and to check the full employer details before applying.

Steward - CP role in Kuwait, maintaining cleanliness and service standards in the kitchen and public areas.

• No specific requirements are stated on the source listing beyond the duties listed above
• Note: the source listing does not state an employment type, so Full Time is used as the closest standard type

• Daily cleaning of all dishes and technical equipment
• Daily cleaning of all kitchen floors, cupboards, and machines
• Daily control of the required stock of cleaning supplies for the stewarding department and kitchen
• Daily emptying of waste, with waste separation according to environmental standards
• Refilling cupboards with dishes
• Daily control of the required dish towels and refilling stock through the housekeeping department
• Daily cleaning of all tile areas in the kitchen area as well as public areas like the lobby, bar, and offices

No qualifications are stated on the source listing.

• No benefits are stated on the source listing.