Barista - Specialty Coffee | Kuwait

HUDSON is recruiting a Barista - Specialty Coffee in Kuwait for a leading hospitality brand. This is a specialty coffee role in which the Barista prepares and serves specialty coffee beverages and creates memorable guest interactions. Typical duties include preparing and serving specialty coffee beverages, including espresso-based drinks, pour-over, French press and cold brew, and operating and maintaining espresso machines, grinders and brewing equipment. Ensuring consistency in coffee quality, taste and presentation, grinding, dosing, tamping and extracting espresso according to brand standards, and educating guests about coffee origins, brewing methods and menu offerings are also part of the work. Maintaining cleanliness, hygiene and food safety standards at all times, monitoring stock levels and assisting with inventory control, and delivering excellent customer service and creating a welcoming café experience complete the role. Salary is stated on the source listing as KD 130 Basic plus KD 25 Food allowance; the period is not labelled on the source, so no period is shown here. The source listing does not state a city and does not state an employment type, so no city is shown here and Full Time is used as the closest standard type. Applicants should use the direct source link to apply and to check the full employer details before applying.

Barista - Specialty Coffee role in Kuwait, preparing specialty coffee beverages and creating guest experiences.

• Minimum of one to two years of experience as a Barista in a specialty coffee shop or café, as stated on the source listing
• Strong knowledge of coffee beans, roasting profiles, extraction, and milk texturing, as stated on the source listing
• Experience with latte art and manual brewing methods preferred, as stated on the source listing
• Good communication and customer service skills, as stated on the source listing
• Ability to work in a fast-paced environment, as stated on the source listing
• Positive attitude, teamwork, and attention to detail, as stated on the source listing
• Age limit maximum 30, as stated on the source listing

• Prepare and serve specialty coffee beverages, including espresso-based drinks, pour-over, French press, and cold brew
• Operate and maintain espresso machines, grinders, and brewing equipment
• Ensure consistency in coffee quality, taste, and presentation
• Grind, dose, tamp, and extract espresso according to brand standards
• Educate guests about coffee origins, brewing methods, and menu offerings
• Maintain cleanliness, hygiene, and food safety standards at all times
• Monitor stock levels and assist with inventory control

No formal qualifications are stated on the source listing beyond the experience listed in the requirements.

• The source listing states accommodation and transportation are provided
• Salary is stated as KD 130 Basic plus KD 25 Food allowance, with the period not labelled.