F&B Captain - CP

InterContinental Hotels Group is recruiting a F&B Captain - CP in Kuwait. This is a food and beverage captain role in which the Captain leads and coordinates daily restaurant operations for smooth service. Typical duties include greeting guests and ensuring exceptional, personalised dining experiences, and supervising, mentoring and supporting service staff. Taking and managing guest orders accurately while ensuring quality and presentation, handling guest inquiries, requests and complaints professionally, and maintaining IHG service standards and brand policies are also part of the work. Monitoring cleanliness, safety and hygiene across dining areas, assisting in daily setup, table arrangements and operational readiness, and collaborating with kitchen and other departments for seamless workflow are required. Supporting efficiency during high-volume periods while maintaining guest satisfaction, assisting with inventory monitoring, stock control and reporting, and promoting a positive team culture and motivating staff for high performance complete the role. The source listing does not state a city and does not state an employment type, so no city is shown here and Full Time is used as the closest standard type. Pay information is not provided on the source listing, so no salary figure is claimed here. Applicants should use the direct source link to apply and to check the full employer details before applying.

F&B Captain - CP role in Kuwait, leading daily restaurant operations and service staff.

• No specific requirements are stated on the source listing beyond the duties listed above
• Note: the source listing does not state an employment type, so Full Time is used as the closest standard type

• Lead and coordinate daily restaurant operations for smooth service
• Greet guests and ensure exceptional, personalized dining experiences
• Supervise, mentor, and support service staff
• Take and manage guest orders accurately, ensuring quality and presentation
• Handle guest inquiries, requests, and complaints professionally
• Maintain IHG service standards and brand policies
• Monitor cleanliness, safety, and hygiene across dining areas

No qualifications are stated on the source listing.

• No benefits are stated on the source listing.