Grill Cook / Experienced Grill Worker

A Confidential Company is seeking a Grill Cook / Experienced Grill Worker to work in Medina, Saudi Arabia. This is a practical grill-section role where timing, temperature control and consistency decide the quality of every plate. The successful applicant will prepare and marinate meat and chicken according to approved recipes, then cook kebabs, shish tawook and other grilled dishes to the required standard. Operating the grill with care, controlling cooking temperatures for proper doneness, and following approved portion sizes and presentation standards are at the heart of the work. Orders must be prepared accurately and efficiently, especially during busy periods, while the workstation and equipment are kept clean and food safety requirements are followed. Ingredients should be stored correctly and waste kept to a minimum. Two to four years of practical experience in a restaurant grill section is required on the source listing. Salary is not disclosed on the public page for this role, as the source salary figure is shown only as an unclear placeholder range, so no salary figure is claimed here. Applicants should use the direct source link to apply and to check the full employer details before applying.

Grill Cook role in Medina, preparing marinated meats and grilled dishes to approved recipes and standards.

• Two to four years of practical experience in a restaurant grill section, as stated on the source listing
• Good knowledge of meat and chicken preparation, marination and grilling techniques
• Ability to work under pressure and cooperate with the kitchen team
• Commitment to hygiene, quality and the kitchen supervisor's instructions

• Prepare and marinate meat and chicken according to approved recipes
• Prepare kebabs, shish tawook and other grilled dishes
• Operate the grill and control cooking temperatures to ensure proper doneness and consistent quality
• Follow approved portion sizes and presentation standards
• Prepare orders accurately and efficiently, especially during busy periods
• Keep the workstation and equipment clean and follow food safety requirements
• Store ingredients correctly and minimize waste

High school or equivalent, as stated on the source listing.

• No benefits are stated on the source listing.