Cook I

Sheraton is recruiting a Cook I to work in Saudi Arabia. The source listing is brief, so this summary keeps to the duties it states. This is a hands-on kitchen role centred on preparing special meals and substitute items to the standard guests expect. A key part of the work is regulating the temperature of ovens, broilers, grills and roasters so dishes are cooked safely and consistently. The role also involves assisting management with hiring, training, scheduling, evaluating, counselling, disciplining and motivating team members, so a supportive approach to colleagues matters as well as kitchen skill. No city is stated on the source listing, so no city is claimed here. Employment type is not stated on the source listing, so Full Time is used as the closest standard type. Salary is not disclosed on the source listing, so no salary figure is claimed here. Applicants should use the direct source link to apply and to check the full employer details before applying.

Cook I role in Saudi Arabia, preparing special meals and regulating cooking equipment in a hotel kitchen.

• Technical, Trade, or Vocational School Degree, as stated in the preferred qualifications on the source listing
• At least three years of related work experience, as stated in the preferred qualifications on the source listing
• No supervisory experience required, as stated on the source listing
• No licence or certification required, as stated on the source listing

• Prepare special meals or substitute items
• Regulate temperature of ovens, broilers, grills and roasters
• Assist management in hiring, training, scheduling, evaluating, counselling, disciplining and motivating team members

Technical, Trade, or Vocational School Degree, as stated on the source listing.

• No benefits are stated on the source listing.