Commi Chef, Four Seasons Riyadh

Four Seasons Hotels and Resorts is recruiting a Commis Chef for Café Boulud at Four Seasons Hotel Riyadh, Saudi Arabia, under the source title Commi Chef, Four Seasons Riyadh. The hotel sits in the iconic Kingdom Tower in the heart of the capital, and the role supports the kitchen team in preparing and producing food to Café Boulud recipes and standards. The successful applicant will work closely with the Chef de Cuisine, Sous Chefs and Chef de Partie, completing daily mise en place, preparing ingredients, sauces, garnishes and vegetables, and keeping the assigned station ready before service. Keeping food properly labelled, dated, stored and rotated, maintaining safe food temperatures, and following food safety, hygiene and HACCP procedures are central to the work. The role also involves checking preparation needs and stock availability, reporting shortages or quality and equipment concerns, operating kitchen equipment safely, and keeping workstations clean and organised. This position is stated on the source listing as open to Saudi Nationals only. Employment type is not stated on the source listing, so Full Time is used as the closest standard type. No salary amount is stated on the source listing, so no salary figure is claimed here. Applicants should use the direct source link to apply and to check the full employer details before applying.

Commis Chef role in Riyadh at Café Boulud, supporting food preparation and production in a hotel kitchen.

• Culinary education, diploma or relevant culinary training is preferred, as stated on the source listing
• Previous experience in a professional kitchen, hotel, restaurant or culinary environment is preferred, as stated on the source listing
• Basic knowledge of food preparation, cooking techniques and kitchen operations
• Basic knowledge of food safety, hygiene and HACCP standards
• Ability to follow recipes, instructions and established culinary standards
• Good communication and teamwork skills
• Ability to work effectively in a fast-paced kitchen environment

• Assist with the preparation and production of food items according to Café Boulud recipes and standards
• Complete daily mise en place and ensure the assigned station is properly prepared before service
• Assist the Chef de Partie and Sous Chef with preparation of ingredients, sauces, garnishes and vegetables
• Follow recipes, portion sizes, presentation standards and food preparation procedures consistently
• Ensure food products are properly labelled, dated, stored and rotated according to hotel standards
• Maintain proper food temperatures and comply with food safety and hygiene requirements
• Check daily preparation requirements, par levels and stock availability

Culinary education, diploma or relevant culinary training is preferred, as stated on the source listing.

• Competitive housing allowance
• Transportation allowance
• Twenty-one days of vacation
• Ten days of public holidays per year
• Complimentary employee meals
• Medical insurance
• Life insurance