Hospitality & Tourism
F&B Attendant
InterContinental Hotels Group
Posted
Nov 4, 2026
Application Deadline:
Nov 4, 2027
Hospitality & Tourism
InterContinental Hotels Group
Posted
Nov 4, 2026
Application Deadline:
Nov 4, 2027
InterContinental Hotels Group is recruiting a F&B Attendant in Kuwait. This is a food and beverage service role in which the Attendant supports the preparation and delivery of food and beverage service across the hotel's outlets. Typical duties include assisting with the preparation of functions and service, attending and participating in daily briefings and other meetings as scheduled, and complying with time and attendance policies. Assisting with the preparation of an outlet for service, including cleaning equipment, sorting stores equipment, and cleaning and maintaining glassware, flatware and china for service, and preparing waiter stations, buffet service, service equipment and materials, and assisting with table preparation, are all part of the work. Interacting with guests in each outlet to solicit comments, being attentive to guests, accurately and promptly fulfilling guest requests, anticipating guest needs, and taking appropriate action to resolve guest complaints are central to the role. Mise-en-place and food preparation, assisting with receiving and storage of goods, cleaning and maintaining equipment and premises, maintaining hygienic standards and procedures, assisting with cellar operations, and mini bar duties including filling mini-bar trolleys, checking used stock against issued stock, replacing stock, recording replacements, billing, ordering and storing mini-bar items are also part of the work. The source listing does not state a city and does not state an employment type, so no city is shown here and Full Time is used as the closest standard type. Pay information is not provided on the source listing, so no salary figure is claimed here. Applicants should use the direct source link to apply and to check the full employer details before applying.
F&B Attendant role in Kuwait, supporting food and beverage service across hotel outlets.
A University degree is preferred, as stated on the source listing.
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