Cook 2 (Staff Cafateria)

Four Seasons is recruiting a Cook 2 (Staff Cafateria) for Four Seasons Hotel Bahrain Bay, on an exclusive island in the heart of the Kingdom's capital, in Bahrain Bay, Bahrain. The Prep Cook 2 is responsible for supporting the daily food preparation and production requirements of the staff cafeteria. This role ensures that high standards of food quality, hygiene and presentation are maintained while supporting the wider culinary team. The successful applicant will prepare ingredients for cooking, including washing, peeling, cutting, chopping and portioning food items, and assist in the preparation and cooking of daily staff meals according to established recipes and menus. Ensuring food is prepared, stored and served following food safety and hygiene standards, maintaining appropriate stock levels by reporting shortages and assisting with inventory control, and properly labelling, dating and storing food products following first in, first out procedures are all part of the work. Maintaining cleanliness and organisation of kitchen workstations, equipment and storage areas, assisting with receiving and storing deliveries according to company standards, minimising food waste through proper handling, storage and use of ingredients, and supporting the culinary team during busy service periods and special events as required complete the role, along with following all health, safety and sanitation procedures at all times. The position is full time on the source listing. Pay information is not provided on the source listing, so no salary figure is claimed here. Applicants should use the direct source link to apply and to check the full employer details before applying.

Cook 2 (Staff Cafateria) role in Bahrain Bay, supporting daily food preparation and production for staff meals.

• Previous experience in a kitchen or food preparation role, preferably within a hotel, restaurant, or similar setting, as stated on the sourc
• Basic knowledge of food preparation techniques, food safety, and kitchen hygiene practices
• Ability to work efficiently in a fast-paced environment while maintaining quality standards
• Strong attention to detail and organizational skills
• Ability to follow recipes, instructions, and standard operating procedures
• Good communication and teamwork skills
• Ability to stand for extended periods and perform physically demanding tasks, including lifting

• Prepare ingredients for cooking, including washing, peeling, cutting, chopping, and portioning food items
• Assist in the preparation and cooking of daily staff meals according to established recipes and menus
• Ensure food is prepared, stored, and served following food safety and hygiene standards
• Maintain appropriate stock levels by reporting shortages and assisting with inventory control
• Properly label, date, and store food products following FIFO (First In, First Out) procedures
• Maintain cleanliness and organization of kitchen workstations, equipment, and storage areas
• Assist with receiving and storing deliveries according to company standards

Culinary qualification or relevant vocational training is an advantage, as stated on the source listing.

• No benefits are stated on the source listing.