Cameriere/a Colazioni Part-Time

DUETORRIHOTELS is recruiting a Cameriere/a Colazioni Part-Time in Genova, Liguria, Italy, based in Genova centro. In this breakfast service role, the role holder looks after the breakfast service, helping to guarantee a welcoming, curated experience in line with the property's standards. The working hours are part-time at 30 hours a week, five hours a day for six days a week, on morning shifts that include weekends and holidays. Main responsibilities include preparing and tidying the breakfast room, welcoming and assisting guests, table service and buffet support, caring for the mise en place and cleaning standards, and collaborating with the kitchen and the food and beverage department. The source listing offers placement in a historic and prestigious reality of Italian hospitality, a dynamic and professional environment, growth opportunities within the Duetorrihotels group, a fixed-term contract with a hiring purpose, and classification and pay under the Tourism collective agreement (CCNL Turismo). No pay information is provided on the source listing. The role is listed as part-time on the source listing. Applicants should use the direct source link to apply and to check the full employer details before applying.

Cameriere/a Colazioni Part-Time role in Genova, providing breakfast service in a hotel.

• Experience, even brief, in the role or in restaurant or hotel contexts, as stated on the source listing
• Good knowledge of English and Italian, as stated on the source listing
• Courtesy, speed and attention to detail, as stated on the source listing
• Good presence and relational skills, as stated on the source listing
• Reliability and punctuality, as stated on the source listing
• Availability for morning shifts, weekends and holidays, as stated on the source listing

• Prepare and tidy the breakfast room
• Welcome and assist guests
• Provide table service and buffet support
• Care for the mise en place and cleaning standards
• Collaborate with the kitchen and the food and beverage department

No formal qualifications are stated on the source listing beyond the experience and language requirements listed in the requirements.

• The source listing states placement in a historic and prestigious reality of Italian hospitality, a dynamic and professional environment, gr