CAMERIERE/A DI SALA– WINTER SEASON 2026/2027 – BARDONECCHIA (TO)

Colomion S.p.a. is recruiting a CAMERIERE/A DI SALA– WINTER SEASON 2026/2027 – BARDONECCHIA (TO) in Bardonecchia, Piemonte, Italy. Colomion Group describes itself as a reality that makes the mountain live 365 days a year and as the beating heart of Bardonecchia, in Alta Val di Susa, managing the area's lift facilities. The employer is building a close-knit, dynamic and smiling team for the winter season 2026/2027. In this dining room waiter role, a typical day involves welcoming guests with a smile, taking orders and managing them with a handheld or tablet, bringing dishes and drinks with precision and speed, collaborating with the kitchen and bar for fluid service, tidying and caring for the room, and giving the customer a pleasant experience from arrival to the bill. The source listing offers a seasonal fixed-term contract for the work period from December 2026 to March 2027, with meals and accommodation where provided under company methods, a structured work environment oriented to service quality, and the possibility of collaboration in subsequent summer and winter seasons, under the Public Establishments, Catering and Tourism collective agreement. The source listing states a gross annual salary indicatively between 22,000 and 25,000 euros a year. The role is listed with both full-time (six days out of seven, including weekends and holidays) and part-time (two to three days a week, Friday, Saturday and Sunday, plus Christmas holidays) schedules, so Temporary is used here as the closest standard type for the seasonal fixed-term contract. Applicants should use the direct source link to apply and to check the full employer details before applying.

CAMERIERE/A DI SALA– WINTER SEASON 2026/2027 – BARDONECCHIA (TO) role in Bardonecchia, serving guests in the dining room for the winter season.

• Energy, politeness and willingness to get involved, as stated on the source listing
• Ability to work in a team and adapt to situations, as stated on the source listing
• Previous waiter experience is a plus but not required, as stated on the source listing
• Familiarity with handhelds or order devices, as stated on the source listing
• Some English or French is an advantage, as stated on the source listing
• Availability for shifts, weekends and holidays, as stated on the source listing
• Enjoyment of being among people and solving problems with a smile, as stated on the source listing

• Welcome guests with a smile
• Take orders and manage them with a handheld or tablet
• Bring dishes and drinks with precision and speed
• Collaborate with the kitchen and bar for fluid service
• Tidy and care for the room
• Give the customer a pleasant experience from arrival to the bill

No formal qualifications are stated on the source listing beyond the skills and training listed in the requirements.

• The source listing states a seasonal fixed-term contract for December 2026 to March 2027, meals and accommodation where provided under compa