Commis Waiter

UrbaCon Contracting & Trading Company is recruiting a Commis Waiter to work in Qatar. The Commis Waiter assists the waitstaff and provides support in various tasks related to dining service, working under the supervision of experienced waiters or captains to ensure efficient and smooth restaurant operations. The role is crucial in delivering excellent customer service and ensuring a pleasant dining experience for patrons. Responsibilities include setting tables with utensils, napkins and other dining essentials before guests arrive, greeting guests upon arrival, escorting them to their tables and presenting menus, and taking food and beverage orders accurately and promptly, including special requests or dietary restrictions. Serving food and beverages efficiently and courteously to established service standards, clearing tables between courses and after guests depart, maintaining cleanliness and organisation in the dining area, assisting guests with inquiries and menu recommendations, and collaborating with other staff during peak dining hours are all part of the work, along with assisting in preparing and garnishing dishes so presentation meets restaurant standards and adhering to health and safety regulations and hygiene standards at all times. Employment type is not stated on the source listing, so Full Time is used as the closest standard type. No city is stated on the source listing, so no city is claimed here. Salary is not disclosed on the source listing, so no salary figure is claimed here. Applicants should use the direct source link to apply and to check the full employer details before applying.

Commis Waiter role in Qatar, assisting waitstaff with table setting, orders, service and clearing.

• Understanding of the restaurant menu offerings, including ingredients, preparation methods and specialities, as stated on the source listing
• Excellent interpersonal and communication skills for professional interaction with guests, as stated on the source listing
• Knowledge of proper table service techniques, including table setting, order taking, food and beverage service, as stated on the source list
• Strong attention to detail for accurately recording orders and delivering food and beverages correctly, as stated on the source listing
• Ability to collaborate effectively with servers, kitchen staff and management, as stated on the source listing
• Minimum three years working experience, with two years relevant working experience
• two years in the GCC is a plus, as stated on the source listing

• Set tables with utensils, napkins and other dining essentials before guests arrive
• Greet guests upon arrival, escort them to their tables and present menus
• Take food and beverage orders accurately and promptly, ensuring special requests or dietary restrictions are noted
• Serve food and beverages efficiently and courteously, following established service standards
• Clear tables between courses and after guests depart, removing used dishes, utensils and glassware
• Assist in maintaining cleanliness and organisation in the dining area, including wiping tables and chairs
• Assist guests with inquiries, provide menu recommendations and address concerns or requests promptly

Certificate in Food and Beverage related course, as stated on the source listing.

• No benefits are stated on the source listing.