F&B Service Expert (Waiter & Waitress)

Sheraton is recruiting a Food and Beverage Service Expert (Waiter and Waitress) to work in Doha, Qatar. The role is about more than putting food on the table that guests will enjoy until they ask for their bill: it is about building an experience that is memorable and unique, with food and drinks on the side. The successful applicant will take the initiative and deliver a wide range of services so every meal becomes a memorable experience, whether setting tables, communicating with the kitchen, interacting with and serving guests, or cleaning work areas and supplies. Creating a safe workplace, following company policies and procedures, upholding quality standards, and keeping uniform, personal appearance and communications professional are all central to the work. The role is hands-on and physical: experts are on their feet and moving around for extended periods, moving over sloping, uneven or slippery surfaces, managing the menu, and moving, lifting, carrying, pushing, pulling and placing objects weighing up to twenty-five pounds without assistance and fifty pounds with assistance, as well as reaching overhead and below the knees and bending, twisting, pulling and stooping. Employment type is not stated on the source listing, so Full Time is used as the closest standard type. Salary is not disclosed on the source listing, so no salary figure is claimed here. Applicants should use the direct source link to apply and to check the full employer details before applying.

Food and Beverage Service Expert (Waiter and Waitress) role in Doha at Sheraton, serving guests with memorable service.

• High school diploma or G.E.D
• equivalent, as stated on the source listing
• Less than one year of related work experience, as stated on the source listing
• No supervisory experience, as stated on the source listing
• No licence or certification, as stated on the source listing
• Ability to be on feet and moving for extended periods and to handle the physical demands stated on the source listing

• Set tables and deliver a wide range of services so guests enjoy their meal
• Communicate with the kitchen and interact with and serve guests
• Clean work areas and supplies
• Create a safe workplace and follow company policies and procedures
• Uphold quality standards and maintain a professional uniform, personal appearance and communications
• Manage the menu and take a hands-on approach to service work

High school diploma or G.E.D. equivalent, as stated on the source listing.

• No benefits are stated on the source listing.