Chef De Rang

UrbaCon Contracting & Trading Company is recruiting a Chef De Rang to work in Qatar. The Chef De Rang oversees the dining experience within a specific section of a restaurant, ensuring impeccable service and customer satisfaction. The role coordinates and supervises the waitstaff, manages table assignments, and maintains communication between the kitchen and the dining area. Day-to-day duties include greeting guests, taking orders, serving food and beverages, and handling inquiries or concerns, along with assisting with menu recommendations, wine pairings and special requests while upholding the restaurant standards for presentation, timing and service. The Chef De Rang plays a crucial role in creating a welcoming atmosphere and ensuring a pleasant dining experience for patrons. Managing table assignments, reservations and seating arrangements to optimise space and ensure efficient service, liaising with kitchen staff for timely preparation and delivery, monitoring the presentation and quality of dishes before they reach guests, addressing customer inquiries, concerns or complaints promptly and professionally, promoting special menu items, wine selections or promotions to increase sales and enhance the dining experience, ensuring cleanliness and hygiene standards in the dining area, handling bill payments accurately and reconciling receipts at the end of service, and working collaboratively with kitchen staff, bartenders and other restaurant personnel are all part of the work. Employment type is not stated on the source listing, so Full Time is used as the closest standard type. No city is stated on the source listing, so no city is claimed here. Salary is not disclosed on the source listing, so no salary figure is claimed here. Applicants should use the direct source link to apply and to check the full employer details before applying.

Chef De Rang role in Qatar, overseeing the dining experience in a restaurant section and supervising waitstaff.

• Comprehensive understanding of food and beverage offerings, including ingredients and preparation methods, as stated on the source listing
• Exceptional customer service skills, including communication, problem-solving and conflict resolution, as stated on the source listing
• Proficiency in recommending menu items and suggesting wine pairings, as stated on the source listing
• Polished and professional demeanour with strong interpersonal skills, as stated on the source listing
• Effective leadership and teamwork skills to motivate and supervise waitstaff, delegate tasks and manage a section, as stated on the source l
• Minimum five years working experience, with three years relevant working experience
• two years in the GCC is a plus, as stated on the source listing

• Manage table assignments, reservations and seating arrangements, optimising space and ensuring efficient service
• Greet guests, take orders and provide menu recommendations, ensuring a positive dining experience
• Liaise with kitchen staff to ensure timely preparation and delivery of food and beverages to guests
• Monitor the presentation and quality of dishes, ensuring they meet restaurant standards before service
• Address customer inquiries, concerns or complaints promptly and professionally
• Promote special menu items, wine selections or promotions to increase sales and enhance the dining experience
• Ensure cleanliness and hygiene standards are maintained in the dining area, including tables, chairs and service areas

High School Diploma in Hotel Management or Food and Beverage related course, as stated on the source listing.

• No benefits are stated on the source listing.