CAMERIERE / AIUTO CAMERIERE DI SALA M/F

IBIS is recruiting a CAMERIERE / AIUTO CAMERIERE DI SALA M/F in Roma, Lazio, Italy. The employer is part of a large international hotel group described on the source listing as having more than 250,000 women and men sharing a passion for hospitality every day. In this dining room waiter and assistant waiter role, the role holder contributes with the quality of their work to the overall satisfaction of guests, guaranteeing quality performance in both service and guest welcome. Duties include preparing tables, collaborating in setting up the outlet and arranging and cleaning the premises and materials, welcoming guests and guiding and advising their choices, clearing tables and reordering covers, monitoring the materials available in the outlets, and knowing the outlet's restaurant offer and the hotel's other services, while applying the brand's and the hotel's procedures and policies. The role also involves working closely with the hotel's other services, watching over workplace cleanliness and the correct functioning of materials, and knowing the conduct to follow during a fire evacuation and the sustainable development plan policy. The source listing states a pay of 900 to 1,100 euros a month for a part-time role of 25 hours a week, with shifts of 6am to 11am, 7am to 12pm, or 7pm to midnight. Applicants should use the direct source link to apply and to check the full employer details before applying.

CAMERIERE / AIUTO CAMERIERE DI SALA M/F role in Roma, serving guests in the dining room at IBIS.

• Ability to work effectively in a team, as stated on the source listing
• Good presentation and speech skills for permanent contact with guests, as stated on the source listing
• Common sense, as stated on the source listing
• Relational ease, as stated on the source listing
• Availability and responsiveness, as stated on the source listing
• Sense of organization, as stated on the source listing
• Mastery of English according to the hotel's needs, as stated on the source listing

• Guarantee quality performance in service and guest welcome
• Prepare tables and collaborate in setting up the outlet, arranging and cleaning premises and materials
• Welcome guests and guide and advise their choices
• Clear tables and reorder covers
• Monitor materials available in the outlets and know the outlet's restaurant offer and the hotel's other services
• Apply the brand's and the hotel's procedures and policies, including fire evacuation conduct and the sustainable development plan policy

No formal qualifications are stated on the source listing beyond the skills listed in the requirements.

• The source listing states a pay of 900 to 1,100 euros a month and part-time hours of 25 hours a week
• No additional benefits are stated on the source listing.