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Hospitality & Tourism

Waiter/ess

Alila Jabal Akhdar

Nizwa, Oman Full Time

Posted

Nov 3, 2026

Application Deadline:

Nov 3, 2027

Job Description

Alila Jabal Akhdar in Nizwa, Oman, is looking for a Waiter or Waitress to give guests a warm, attentive and personalised dining experience. The role covers service in the restaurant and in-villa dining, where a calm manner and close attention to detail help every meal feel well looked after. You will greet guests on arrival, explain dishes and drinks, take orders accurately and pass them clearly to the kitchen team. Service should be prompt and courteous, with tables kept tidy, glasses topped up where appropriate and any guest request followed up without delay. You will also answer questions about the menu, check that orders are complete before they are served and work closely with colleagues so that service runs smoothly during busy periods. Care for cleanliness, food safety and professional presentation is part of the role throughout each shift. The source listing does not state a salary, so no salary figure is shown here. This is a full-time role in Nizwa, and it suits someone who enjoys meeting people, stays organised under pressure and takes pride in thoughtful, friendly hospitality.

Job Summary

A full-time Waiter/ess role at Alila Jabal Akhdar in Nizwa, Oman, serving guests in the restaurant and in-villa dining with attentive, personalised service. Salary is not stated in the source listing.

Requirements

  • Previous restaurant service experience is preferred, as stated in the source
  • Good guest service skills and a friendly, professional manner
  • Clear communication in English and Arabic
  • An understanding of hotel service and a willingness to learn
  • Ability to multitask, stay organised and work well in a team
  • Physical stamina for standing and walking during long shifts
  • Smart, professional personal presentation.

Responsibilities

  • Greet guests warmly on arrival and help them feel welcome
  • Explain menu items and drinks clearly and answer guest questions
  • Take food and drink orders accurately and pass them to the kitchen team
  • Serve meals and drinks promptly, courteously and in the correct order
  • Keep tables, service stations and dining areas clean and tidy
  • Check orders before serving and follow up any guest request without delay
  • Work closely with kitchen and service colleagues during busy periods

Qualifications

High school diploma or equivalent, as stated in the source.

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