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Hospitality & Tourism

Waiter and Waitress - Seasonal

Mandarin Oriental

Muscat, Oman Temporary

Posted

Nov 3, 2026

Expiry

Nov 3, 2027

Job Description

Mandarin Oriental in Muscat, Oman, is looking for a seasonal Waiter and Waitress to join its food and beverage team. This is a guest-facing role in a luxury hotel setting, where friendly service, good timing and close attention to detail help each meal run smoothly. You will greet guests, look after their table through the meal and make sure orders are taken and served with care. A neat, presentable uniform and a calm, welcoming manner are important, as is a good knowledge of the menu and drinks on offer. Day-to-day work includes setting tables, preparing the service area, presenting dishes well, clearing tables and trays, counting linen and following the steps of service from welcome to payment. You will also help with billing and cashiering, pass on any guest complaint promptly and work as part of a team that shares the workload during busy service. The source listing does not state a salary, so no salary figure is shown here. The role is seasonal and temporary, and it suits someone who enjoys hospitality, works neatly and wants experience in a high-standard hotel restaurant.

Job Summary

A seasonal, temporary Waiter and Waitress role at Mandarin Oriental in Muscat, Oman, serving guests in food and beverage service. Salary is not stated in the source listing.

Requirements

  • Previous experience as a server in a luxury property is preferred, as stated in the source
  • Excellent English is essential, and Arabic is a plus
  • Proficiency with order systems
  • A good understanding of food and beverage concepts
  • A tidy, guest-focused and team-oriented approach.

Responsibilities

  • Present a neat, presentable uniform and a welcoming manner at all times
  • Set tables and prepare the service area before each service
  • Learn the menu and drinks well enough to explain them to guests
  • Greet guests, take orders and serve food and drinks with care
  • Present dishes well and follow the steps of service from welcome to payment
  • Keep the restaurant clean, tidy and orderly throughout service
  • Help with billing and cashiering and pass on guest complaints promptly

Benefits

  • Learning and development opportunities, MOstay time off and wellness support, as mentioned in the source.

How To Apply

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