Restaurant Server at InterContinental Fujairah Resort

InterContinental Hotels Group is recruiting a Restaurant Server for the InterContinental Fujairah Resort, situated on the shoreline of Al Aqah Beach in Fujairah, United Arab Emirates. Great restaurant memories come from many places, and this role is about the service that ties them together. The successful applicant will greet guests warmly, take food and beverage orders promptly and professionally, set up and maintain tables and service areas to hotel standards, and provide attentive service that anticipates guest needs and handles concerns professionally. Working closely with the Restaurant, Kitchen, Bar and food and beverage teams, supporting colleagues during busy periods, taking part in training, and keeping to food safety, HACCP, hygiene and cleanliness standards are all part of the work. Orders and payments must be processed accurately using the point-of-sale system, and all restaurant standard operating procedures, hotel policies, cash handling procedures and safety requirements must be followed. Employment type is not stated on the source listing, so Full Time is used as the closest standard type. No salary amount is stated on the source listing, so no salary figure is claimed here. Applicants should use the direct source link to apply and to check the full employer details before applying.

Restaurant Server role in Fujairah at InterContinental Fujairah Resort, greeting guests and serving food and beverages professionally.

• Minimum one to two years of experience in hotels in a similar position, as stated on the source listing
• Food service experience with general knowledge of restaurant operations is preferred, as stated on the source listing
• At the minimum age to serve alcohol in line with local legislative requirements, as stated on the source listing
• Communication skills for interacting with guests, wait staff, cooks and supervisors
• Reading and writing abilities for taking orders and completing paperwork
• Basic math skills for handling cash and credit
• Ability to work a flexible schedule including nights, weekends and holidays

• Greet guests warmly and take food and beverage orders promptly and professionally
• Set up and maintain tables and service areas according to hotel standards
• Provide attentive service, anticipate guest needs and handle concerns professionally
• Obtain guest feedback and share relevant comments with the Supervisor or Manager
• Maintain good knowledge of menus, ingredients, promotions and dietary requirements
• Work closely with the Restaurant, Kitchen, Bar and food and beverage teams
• Support colleagues during busy periods and assist in other areas as required

No specific qualification is stated on the source listing beyond the experience requirements.

• Competitive pay and benefits, as stated on the source listing.