Captain Waiter (Arabic Speaker) – All Day Dining

AccorHotels Middle East is recruiting a Captain Waiter (Arabic Speaker) for All Day Dining at Fairmont Bab Al Bahr, a five-star beach resort on Abu Dhabi Creek in Abu Dhabi, United Arab Emirates. The role is responsible for delivering exceptional dining experiences, starting with welcoming and engaging guests in a warm, professional and personalised manner and making sure every guest receives attentive, courteous and efficient service throughout the meal. The successful applicant will oversee a designated service section, coordinate service between guests, service staff, kitchen and management, monitor table turnover and dining flow, and make sure tables are set to luxury hotel standards and that food and beverages are served accurately and promptly. Guiding and supporting Waiters, Commis Waiters and Hostesses, training new colleagues, checking dining areas for cleanliness and presentation, and following hotel service standards, hygiene regulations and food safety procedures are also part of the work. Employment type is not stated on the source listing, so Full Time is used as the closest standard type. Salary is not disclosed on the source listing, so no salary figure is claimed here. Applicants should use the direct source link to apply and to check the full employer details before applying.

Captain Waiter role in Abu Dhabi at Fairmont Bab Al Bahr, delivering exceptional all-day dining service and coordinating a service section.

• Fluent in Arabic and English, spoken and written, as stated on the source listing
• Strong leadership and supervisory skills
• Excellent communication and interpersonal abilities
• Exceptional guest service orientation
• Ability to work effectively under pressure in a fast-paced environment
• Strong problem-solving and conflict-resolution skills
• Professional grooming and presentation standards

• Welcome and engage guests in a warm, professional and personalised manner
• Ensure attentive, courteous and efficient service throughout the dining experience
• Maintain comprehensive knowledge of menus, daily specials, promotions and beverage offerings
• Anticipate guest needs and provide tailored recommendations
• Handle guest inquiries, requests and complaints promptly and professionally
• Oversee a designated service section and coordinate service activities within the assigned area
• Ensure smooth communication between guests, service staff, kitchen and management

No specific qualification is stated on the source listing beyond the language and leadership requirements.

• No benefits are stated on the source listing.