Demi Chef de Partie - Cold Kitchen

Marriott International, Inc is recruiting a Demi Chef de Partie - Cold Kitchen for its Manama, Bahrain property at 6 Palace Avenue. This is a non-management, full-time kitchen role in the Food and Beverage and Culinary category, focused on cold kitchen work. The role involves preparing ingredients for cooking, including portioning, chopping and storing food, and washing and peeling fresh produce for service. Keeping the kitchen area, tables, tools, knives and equipment washed and disinfected, following all company and safety and security policies and procedures, and reporting maintenance needs, accidents and other issues as required are also part of the work. The position is listed as full time on the source listing. Pay information is not provided on the source listing, so no salary figure is claimed here. Applicants should use the direct source link to apply and to check the full employer details before applying.

Demi Chef de Partie - Cold Kitchen role in Manama, preparing cold kitchen ingredients and keeping the kitchen clean.

• High school diploma or G.E.D
• equivalent is the preferred education, as stated on the source listing
• At least one year of related work experience, as stated on the source listing
• No supervisory experience is required, as stated on the source listing
• No license or certification is required, as stated on the source listing

• Prepare ingredients for cooking, including portioning, chopping, and storing food
• Wash and peel fresh produce for service
• Wash and disinfect the kitchen area, tables, tools, knives, and equipment
• Follow all company and safety and security policies and procedures
• Report maintenance needs, accidents, and other issues as required

High school diploma or G.E.D. equivalent is preferred, as stated on the source listing.

• No benefits are stated on the source listing.