Chef Baker

A Riyadh food business is looking for a full-time chef baker to lead the kitchen's baking and pastry work and keep the standard of the dishes consistently high. The source listing is brief, so this summary stays close to the duties and requirements it states, without adding benefits or duties it does not mention. The chef baker prepares and presents dishes, with a focus on cakes, sauces and marinades, and carries out the core kitchen techniques of grilling, baking, frying and cutting. The role also involves leading the kitchen team day to day, so that service runs smoothly even when the kitchen is busy and the pressure is on. This is a good fit for a baker who enjoys hands-on cooking, works well under pressure, and can balance quality with speed. A strong background in baking and pastry work, and the confidence to guide other kitchen staff, will help the successful candidate make an immediate difference in this Riyadh kitchen.

Full-time Chef Baker role in Riyadh, preparing and presenting high-quality dishes and leading the kitchen team.

• Bachelor's degree or higher diploma
• Four or more years of experience in a similar role
• Ability to work under pressure and for long hours
• Experience in baking, pastry and kitchen techniques.

• Prepare and present high-quality dishes
• Prepare cakes, sauces and marinades
• Carry out grilling, baking, frying and cutting
• Lead the kitchen team during service.

Bachelor's degree or higher diploma with baking and pastry experience.

SAR 1,875 - SAR 3,750