Luxury Indian Head Chef Job Description (+10 Years Of Experience)

A restaurant in Manama is looking for an experienced head chef to lead its kitchen, with a focus on Indian cuisine. The successful candidate will run day-to-day kitchen operations, plan and develop menus, and make sure every dish is prepared to a consistent standard. The role also covers guiding kitchen staff, checking ingredient quality, controlling food costs and stock, and keeping the kitchen clean and compliant with food safety rules. Applicants should bring more than ten years of experience in a senior kitchen role, strong knowledge of Indian cooking, and the ability to manage a busy kitchen team.

Experienced head chef needed in Manama to lead kitchen operations, develop menus and maintain quality and food safety standards.

• Ten or more years of experience as a head chef or in a senior kitchen role
• Strong experience in Indian cuisine and menu development
• Knowledge of food safety, hygiene and kitchen management
• Ability to lead, train and organise a kitchen team

Proven background in leading kitchen operations in a restaurant setting Experience with menu costing, stock control and supplier coordination

• Reference Number: GJ-604