Hiring For Commis Chef - Wok Section

A culinary team in Manama is looking for a skilled and fast-paced wok chef to prepare high-quality Asian dishes. The role covers traditional wok cooking, including tossing, heat control and timing, along with preparing meats, seafood and vegetables to recipe standards. The chef will keep the wok station stocked, clean and sanitised, check food quality, presentation and portion sizes, and follow food safety and HACCP kitchen standards.

Skilled wok chef needed in Manama to prepare Asian dishes in a fast-paced kitchen, using traditional wok techniques and keeping quality and food safety standards.

• Experience in wok cooking and Asian cuisine
• Strong knife skills and a good understanding of heat control, tossing and flavour profiles
• Able to work well in a high-volume kitchen environment

• Reference Number: GJ-481