Head chef

Han Corea Macleod Tr. is hiring a head chef for its restaurant in Calgary, Alberta. The role pays $30.00 to $40.00 per hour for 30 to 40 hours a week and is permanent, full time, covering day, evening, night, weekend and morning shifts, with a start as soon as possible. The head chef will supervise cooks and other kitchen staff, prepare and cook meals and specialty foods, estimate food and labour costs, order food and kitchen supplies, create menus and plan them to ensure food quality, prepare dishes for customers with food allergies or intolerances, consult with clients about special events, supervise portion control, train staff in food preparation, cooking and handling, keep inventory and records, and work with specialized kitchen equipment. Applicants need a secondary school education, five or more years of experience, and English.

Head chef for Han Corea Macleod Tr. in Calgary, AB — $30.00 to $40.00 per hour, permanent, full time, leading the kitchen and supervising cooks and kitchen staff.

• Secondary school education
• Five or more years of experience
• English language skills
• Client focus, dependability, flexibility, initiative, judgement and reliability
• Strong oral communication and time management skills
• Able to work day, evening, night, weekend and morning shifts
• Work must be completed on site in Calgary, AB

Secondary school education Five or more years of experience Experience supervising cooks and kitchen staff in a restaurant setting

30 - 40

• Reference Number: GJ-441
• Work Mode: On-site
• Salary Period: Hourly