Cook

La Grotte des Fromages in Saint-Léonard, Quebec, is looking for a cook to join its restaurant kitchen on a permanent, full-time basis. The role covers morning, daytime and evening shifts, with thirty-two hours a week, and the successful applicant can start as soon as possible.

The kitchen works with Italian food, and the cook helps plan menus, order supplies and keep the kitchen running smoothly while preparing meals for guests.

Cook needed in Saint-Léonard, Quebec, for a permanent full-time restaurant role paying $36.00 an hour for 32 hours a week.

• No degree, certificate or diploma is required
• Two to three years of experience in a similar cooking role
• Able to work in English or French
• Comfortable working in a restaurant setting, including Italian cuisine
• Able to stay focused on detail in a fast-paced kitchen
• Dependable, organized and a good team member
• Able to stand for long periods and work under pressure

• No degree, certificate or diploma required
• Two to three years of experience in a similar cooking role
• English or French

$36.00 hourly / 32 hours per week

• Reference Number: GJ-311
• Work Mode: On-site
• Salary Period: Hourly