Cook, first

Restaurant Le saint-Pub in Baie-Saint-Paul, Quebec, is hiring a first cook for permanent, full-time, on-site work. The role starts as soon as possible, with 30 to 40 hours a week and shifts covering mornings, days, evenings, weekends and on-call work, with overtime available. The first cook plans menus, estimates food needs, orders supplies, prepares and cooks complete meals and individual dishes, including dishes for guests with food allergies or intolerances, and supervises kitchen staff and helpers. The role also covers portion and cost control, inventory and budget planning, staff scheduling, training, hiring support, special events and keeping kitchens and food service areas clean and inspected. French is the language of the workplace. Applicants need a trades certificate or diploma in food preparation, professional cooking or a related field, or equivalent experience, along with two years to less than three years of experience and Cook Trade Certification. Two vacancies are available.

First cook for a restaurant in Baie-Saint-Paul, Quebec, planning menus, cooking complete meals and supervising kitchen staff in permanent full-time work.

• French language skills
• Other trades certificate or diploma in food preparation, professional cooking, kitchen assistance or restaurant and food services management
• Two years to less than three years of experience
• Cook Trade Certification
• Own transportation
• Attention to detail and able to work in a fast-paced, physically demanding setting, handling heavy loads, standing for extended periods and

Other trades certificate or diploma or equivalent experience Two years to less than three years of experience Cook Trade Certification

23 - 29

• Bonus
• Gratuities
• Registered Retirement Savings Plan (RRSP)
• Free parking available
• Learning and training paid by employer
• Team building opportunities
• Variable or compressed work week

• Reference Number: GJ-498
• Work Mode: On-site
• Salary Period: Hourly